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New England Kelp Harvest Week is coming to Southeastern Connecticut for Earth Day. Kelp is a seaweed that grows naturally in the waters of Long Island Sound.
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The Shinnecock Kelp Farmers received $75,000 from The Nature Conservancy to help expand their Indigenous-run kelp farm and hatchery in Shinnecock Bay on eastern Long Island.
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A new study finds kelp could reduce the effects of ocean acidification on Long Island.
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A study by Christopher Gobbler, a marine biologist at Stony Brook University, found that shellfish growing around kelp develop five times faster than shellfish without it.
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New York joins other states in setting up a commercial kelp farming industry. WSHU’s Higher Ground podcast takes a behind the scenes look.
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Interest in growing...and eating kelp…has spiked in Connecticut. But farmers in the state are not yet turning a profit on the burgeoning industry.For one,…
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There are forests of kelp in the Atlantic Ocean off southern New England. And some of the forests are in trouble. That’s according to a team of…
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A Suffolk County pilot program to grow kelp had its first successful harvest this week.The Cornell Cooperative Extension grows kelp on the East End to see…