Restaurants

According to a survey of over 4,000 businesses by the Connecticut Restaurant Association, 43% of restaurant owners said business conditions are worse now than they were three months ago and are having difficulties rebounding from COVID-19.

A grant will help Connecticut train and place over 2,000 people in technical jobs

Officials say the new COVID-19 omicron sub-variant, BA.2, is slowly spreading in New York.

Both bills passed with an overwhelming bi-partisan majority. They now go to the Senate for action.

The Connecticut House voted to extend a pandemic provision that allows restaurants to expand outdoor dining for another year.

New York Gov. Kathy Hochul on Wednesday highlighted a new law that would help struggling restaurants and bars by making it easier for establishments to obtain temporary liquor licenses.

Seventy-five percent of Connecticut restaurants said their sales are still down compared to before the pandemic, according to a new survey by the…

Restaurants and other food service providers in New York will be banned from using polystyrene foam containers starting in January. The state ban also…

A study released on Tuesday revealed that 60% of U.S. adults have changed their restaurant habits as the COVID-19 Delta variant rises. The restaurant…

Here’s the latest on the coronavirus outbreak in the region:Connecticut Governor Ned Lamont said he wants to avoid reinstating statewide COVID-19…