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The Nature Conservancy’s SOAR program has environmentalists on Long Island and the rest of the U.S. collaborating to support aquaculture restoration and shellfish industries.
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A study by Christopher Gobbler, a marine biologist at Stony Brook University, found that shellfish growing around kelp develop five times faster than shellfish without it.
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The Nature Conservancy has begun work on a project to relieve Long Island farmers of excess oysters and use them to rebuild wild reefs.The impact of the…
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Community oyster gardens could be Long Island’s solution to improve the region’s polluted water quality.The Town of Oyster Bay plans to increase the…
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New York is now promoting Long Island’s oyster farms as part of its “Grown & Certified” agricultural program.Department of Agriculture and Markets…
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Tucked along the North Fork coast in Greenport, Widow’s Hole Oyster Farm is part of an aquaculture renaissance on Long Island. Oyster farming is becoming…