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A team of Stony Brook University researchers launched a zero-carbon vessel to study biodiversity in Shinnecock Bay. They say the device will aid the bay’s restoration project and break ground for more eco-friendly ocean exploration methods.
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The United Nations considered the hard clam restoration in Shinnecock Bay on eastern Long Island as a prime example of mixing scientific advancements and natural solutions. These methods could assist in the heavy lift of global conservation efforts that’s recognized by World Oceans Week.
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The Shinnecock Kelp Farmers received $75,000 from The Nature Conservancy to help expand their Indigenous-run kelp farm and hatchery in Shinnecock Bay on eastern Long Island.
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Hard shell clams in Shinnecock Bay on Long Island have increased 17-fold.
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A study by Stony Brook University shows hard shell clams in Shinnecock Bay on Long Island have increased 1,700%, after the shellfish population was nearly decimated due to water pollution.
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The U.S. Department of Transportation has granted the Shinnecock Tribal Nation a $1.14 million federal grant to renovate the roadways on the 800-acre Southampton reservation.
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Shinnecock Bay on Long Island has been named a Hope Spot by Mission Blue.