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The Shinnecock Kelp Farmers received $75,000 from The Nature Conservancy to help expand their Indigenous-run kelp farm and hatchery in Shinnecock Bay on eastern Long Island.
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Hard shell clams in Shinnecock Bay on Long Island have increased 17-fold.
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A study by Stony Brook University shows hard shell clams in Shinnecock Bay on Long Island have increased 1,700%, after the shellfish population was nearly decimated due to water pollution.
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The U.S. Department of Transportation has granted the Shinnecock Tribal Nation a $1.14 million federal grant to renovate the roadways on the 800-acre Southampton reservation.
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Shinnecock Bay on Long Island has been named a Hope Spot by Mission Blue.