May 12 Tuesday
This exhibition examines depictions of the American flag through 75 works by a diverse group of artists, beginning during WWI with Childe Hassam’s Italian Day, May 1918 and continuing to the present day, including a textile sculpture commissioned for the show from Maria de Los Angeles. The exhibition includes work in a variety of media by artists including Jasper Johns, Faith Ringgold, Robert Rauschenberg, Shepard Fairey, and Julie Mehretu, and challenges viewers to consider who the American flag truly represents and whether justice is available to all.
For Which It Stands… forms part of America250: The Promise and Paradox, an initiative through which Fairfield University Explores 250 Years of the American Experiment.
Curator: Carey Mack Weber, Executive Director, Fairfield University Art MuseumFaculty Liaison: Aaron Weinstein, PhD, Assistant Professor of Politics
May 13 Wednesday
May 14 Thursday
What is the magic that transforms a few simple ingredients into the miracle known as pizza? Scott Wiener, renowned pizza authority and founder of Scott’s Pizza Tours in New York City, will unravel the mouth-watering mystery during, “The Science of Apizza: A Talk with Scott Wiener,” on Thursday, May 14, 2026, at 6 pm, at the New Haven Museum (NHM). The program is the latest in the “Monthly Slice” series at NHM, presented in conjunction with the exhibition, “Pronounced Ah-Beetz.” Free with regular museum admission.
Is it the water? The 100-year-old oven? The ingredients? Perhaps it’s the talent of the person creating the pie, or all the above. Gorman Bechard, director of “Pizza A Love Story,” will explore the food-science phenomenon with Weiner in a conversation sure to be enlightening, funny, and perhaps a tad obsessive. United in their passion for pizza, the two will look for answers to what makes New Haven pizza so good. Visitors should don their Bill Nye hats and bring their questions to the Q&A which follows.
The “Pronounced Ah-Beetz” exhibition at NHM includes firsthand oral histories, pizza-related artifacts from personal collections, video footage adapted from the documentary, and photographs. The exhibition’s title comes from the way many people mispronounce the word "apizza," which originally derives from the Italian "la pizza." The exhibition will remain on view through October 2027.
May 15 Friday
May 16 Saturday
Free with Museum admission
2 PM - 3 PM
Discover the Parrish with a Museum Docent. Docent-led tours offer visitors a focused insight into the Museum and exhibitions on view. Docent tours are free with Museum admission and are offered on the first and third Saturdays of each month.
May 18 Monday
For students in grades K-5
May 18, 3:45 PM - 4:45 PM
Session IV dates: May 11, 18, and June 1, 8 (Mondays)
FREE, Southampton & Tuckahoe School District Residents$80 for four sessions, Out of District Resident
After-school art workshops are designed for children in grades K-5 to learn about artists, be inspired by works of art, and create their own artwork with teaching artist Wendy Gottlieb.
May 19 Tuesday
May 20 Wednesday