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There is renewed optimism for Long Island’s Peconic Bay scallop population, as biologists work on a plan to save the region's aquaculture industry.
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The Bay Scallop Restoration Program at Cornell Cooperative Extension is trying to prevent mass scallop die-offs by spawning them later in the year.
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A study by Stony Brook University examines the drastic decline in Peconic Bay scallops since 2019 — the report could be a cautionary tale for New England.
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Scientists confirm shellfish in Peconic Bay have failed to adapt to climate change.
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After decades of declining water quality and a septic system that almost overflowed into the Peconic Bay last year, Suffolk County has a new wastewater…