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Food waste creates costly greenhouse gas emissions. Recycling it can help.
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More than 100 volunteers hand-planted 20,000 stems of beach grass along an 800-foot stretch of Lobsterville Beach last week. By using this all-natural defense against erosion, the Aquinnah Wampanoag Tribe hopes to protect its homelands on Martha’s Vineyard from the impacts of climate change.
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As capacity shortages in slaughterhouses complicate business for livestock farmers, two specialty sausage makers are starting their own animal processing facility.
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The northernmost reaches of Somerset County in Maine could become one of the last strongholds of syrup production in New England.