© 2026 WSHU
News you trust. Music you love.
Play Live Radio
Next Up:
0:00
0:00
0:00 0:00
Available On Air Stations

Search results for

  • The painkiller OxyContin is already classified as a Schedule II drug because of the "severe" risk of addiction. Now the Food and Drug Administration wants to move Vicodin and other painkillers containing hydrocodone to Schedule II as well, citing soaring rates of addiction and overdose deaths.
  • America's population is aging at a rapid rate: 20 percent of the country will be 65 or older by the year 2050. Guest host Celeste Headlee talks with experts about how the aging population will affect the American landscape.
  • Tony Abbott, who might be Australia's next prime minister, was making the case that current prime minister Kevin Rudd has too much decision-making power. His words struck a bum note, though.
  • A Ugandan who has studied engineering in the U.S. is working to solve medical transportation problems in his homeland. A nonprofit he founded is helping villagers build bicycle ambulances from scrap metal.
  • In professional baseball, what's known as retaliation — when the pitcher from one team will intentionally throw the ball at a batter from the other team — can be risky business.
  • When she was 24, Piper Kerman dated a woman who was part of a drug smuggling ring. Years later, after being named as part of that ring, Kerman served time in a federal prison and at one point shared a cell with her former girlfriend. Her memoir of that experience inspired the Netflix series.
  • March 16, 2013: Renowned food writer and New York Times columnist Mark Bittman talks about his new, book: How to Cook Everything: The Basics (All You Need…
  • The now-83-year-old Boston gangster could be sentenced to life because of the murder convictions.
  • Former Boston crime boss James "Whitey" Bulger has been convicted in a string of 11 killings and other underworld crimes. The 83-year-old Bulger faces life in prison.
  • When you put a librarian and a historian in the kitchen with a centuries' old cookbook, you get a lot more than recipes. You also get a sense of how much the way we eat has changed — from how we define dessert to the size of our eggs.
545 of 31,463