March 16, 2013: Renowned food writer and New York Times columnist Mark Bittman talks about his new, book: How to Cook Everything: The Basics (All You Need To Know To Make Great Food). Introduced by WSHU Development Director Gillian Anderson. (48:10)
You can listen again, or for the first time, to some of the authors that have been featured during WSHU's popular live lecture series, Join the Conversation.