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A group of Connecticut medical professionals says they want state lawmakers to act on climate change in the wake of the Trump administration’s rollback of federal environmental regulations.
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The oceans play a big role in preventing the Earth from getting even hotter due to climate change. That's thanks to the ocean's natural waste recycling system, a process that's still mysterious.
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Long Island’s congressional candidates spoke at an environmental forum hosted by the nonprofit advocacy group Citizens Campaign for the Environment.
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Climate change is a matter of great concern, even pervasive anxiety, among young people. But the biggest factor in their voting? Not so much.
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Connecticut has just launched the second round of an initiative to help communities get federal assistance for climate resiliency projects.
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NPR’s Ari Shapiro speaks with Ayana Elizabeth Johnson about her new book, What If We Get It Right?: Visons of Climate Futures.
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Across the Gulf South, small Black-owned farms are finding ways to use climate-friendly practices to grow crops while also addressing long-standing injustices.
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From meal kits to grocery service to restaurant delivery, we look at the carbon footprint of convenient food and the choices people can make to try to reduce it. Sometimes there are trade-offs.
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Governments and industries are pouring billions of dollars into so-called "regenerative agriculture." But while scientists say some of these farming practices do reduce planet heating pollution, for others the science is less clear.
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A team of scientists and bakers in the Pacific Northwest is searching for ways to make whole wheat bread resilient to a warming world — and more delicious.