Climate Change

Connecticut has just launched the second round of an initiative to help communities get federal assistance for climate resiliency projects.

NPR’s Ari Shapiro speaks with Ayana Elizabeth Johnson about her new book, What If We Get It Right?: Visons of Climate Futures.

Across the Gulf South, small Black-owned farms are finding ways to use climate-friendly practices to grow crops while also addressing long-standing injustices.

From meal kits to grocery service to restaurant delivery, we look at the carbon footprint of convenient food and the choices people can make to try to reduce it. Sometimes there are trade-offs.

Governments and industries are pouring billions of dollars into so-called “regenerative agriculture.” But while scientists say some of these farming practices do reduce planet heating pollution, for others the science is less clear.

A team of scientists and bakers in the Pacific Northwest is searching for ways to make whole wheat bread resilient to a warming world — and more delicious.

The U.S. Environmental Protection Agency will grant the Mashantucket Pequot Tribal Nation $1.5 million for electric vehicles and charging stations.

The multi-platinum-selling indie pop band is using research to inspire fans to take immediate action against climate change.

Climate change cannot be effectively tackled without input from the most vulnerable, said Immad Ahmed, who was one of several experts invited to speak at a legislative hearing on Tuesday.

According to the Union of Concerned Scientists study, 39 critical infrastructure assets on Long Island Sound are at risk of flooding at least twice a year by 2050. Many of them are located in disadvantaged communities.