The summer months are a bounty of ripe berries, nectar-laden edible flowers, amazing edible plants along the seashore, and edible mushrooms that can carpet the forest floor after warm, rainy days.

Learn how to identify, sustainably harvest, and prepare the wild foods of summer, from beach plums to invasive wineberries, including some of the choice summer fungi like chanterelles and the myriad of pored Boletes.

Join The 3 Foragers as they teach the edible plants and fungi of summer with their original photos and recipe ideas featured in a fun and educational slideshow.

Free! Registration required.

Register here: https://danburylibrary.org/edi...