Food has the power to transform. From where it is grown through consumption, food transforms us along its journey from seed to plate. But what journey is your food taking? And is it reaching everybody? Do we all have access to healthy and nutritious foods? Well, Chef Michel Nischan has some answers! Join us for a lively discussion on food access and food choice, and how we can all play a part to create a more equitable and sustainable food system.

“Food as a single subject has more impact on human health, environmental health, societal health and economic health than any other subject.” -Chef Michel Nischan
The Dinner Disrupted series is a partnership of libraries in Fairfield and New Haven County, Connecticut, encouraging patrons to play a more active role in their food system by engaging in collective discussions and actions focusing on Food Security, Climate Change, Land Use, & Agriculture.