Food

The banquet, called Wlipogwat, offered a taste of animals and plants harvested on Abenaki territory. It's part of ongoing efforts by Odanak and Wôlinak First Nations to protect their knowledge, culture and homelands.

What you eat during the day can affect how well you sleep at night. Sleep researchers explain the impact of diet, caffeine and alcohol on sleep health, and share a list of sleep-supporting foods.

This year's $500,000 World Food Prize, for advances in agriculture and nutrition, goes to Mariangela Hungria, who boosted Brazil's farming revolution, turning the country into a soybean superpower.

When it comes to rice and pasta, dietitians recommend eating brown or whole grain because they're more nutritious. But you can create a super nutrient in white rice and white pasta. Here's the trick.

Just a few weeks ago, the 2025 World Happiness Report issued a warning that stated: "Social connections are critically important for human health, happiness, and prosperity." The solution according to the report? People need to sit down and eat together.

The food we grow up with says a lot about our heritage and community. Researchers are on a mission to connect people to local fishers — and introduce more Americans to a more diverse array of seafood.

Shlissel challah is a special loaf baked the first sabbath after Passover. We trace the modern route by which the bread has spread beyond the ultra-orthodox world to everyday Jewish bakers.

Connecticut grocers are concerned that President Donald Trump’s tariff war will lead to higher food prices for consumers.

NPR's Leila Fadel visits Pooja Bavishi, the author of "Malai," a South Asian-inspired frozen desserts cookbook, at her D.C. shop where they sample ice cream and make their own treat.

On TikTok, people are gobbling up greens like they are giant primeval beasts. Nutritionists say it's not a bad way to get more fiber and micronutrients in.