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Your coffee beans may have roots that stretch back 600,000 years — according to a new study.
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South Korea's restaurants are fine-tuning traditional dishes and adding the taste of culinary success to the trophy chest of Korean cultural power.
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As Muslims fast food and drink from sunrise to sundown during Ramadan, one fruit is an important part of breaking the fast each day — the sweet date.
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NPR's A Martinez talks to chef Kristen Kish about her journey from competing to hosting the long running competition. The new season begins Wednesday on Bravo.
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You don’t want to be hopping up and down cooking, reheating and spending time in the kitchen. You need finger food that can be made ahead of time and served simply.
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Two families are battling for bragging rights as the inventor of the wildly popular dish. Will the truth come out? Or it could be there's another origin story involving ... British tastebuds?
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Two restaurants tangle in a New Delhi court over who gets to say they invented the iconic Indian dish of butter chicken. But its origins might lie in an effort to please British tastes.
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Taiwan has endured a long history of colonization. As a trip to the culinary center of Tainan reveals, those outside forces have helped create a cuisine that is distinctly Taiwanese.
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Most of the candy that you see on grocery store shelves is processed and high in sugar. Consider a healthier alternative for your loved one this year.
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In Thank You Please Come Again: How Gas Stations Feed & Fuel the American South, photojournalist Kate Medley road trips across the South, documenting the evolving service stations, convenience stores, and quick stops of the region.