Food

As you prepare for your holiday feast, here's something to consider. Research suggests there are certain foods that can help boost our moods and make us happier in the long-run.

Government data indicates that Americans aren't throwing dinner parties as much as they used to, but there are good reasons to host them — and ways to ease the pressures of hosting.

If you're looking for a mac and cheese recipe that will blow your family away, you may want to take a look at Tini's recipe.

Wholesale prices for a turkey have jumped 40% from a year ago.

America loves chain restaurants. NPR reporters Alana Wise and Jaclyn Diaz explore why.

Chef Roy Choi, known for his Korean-Mexican fusion food trucks, focuses on veggie-forward dishes in a new cookbook. He shares techniques to get you excited about your greens, plus 3 flavorful sauces.

As Americans stress about rising grocery prices, we look into potlucks as one way to gather on a budget.

Every Monday night for the past five years, chef Samin Nosrat makes dinner with friends. She explains how she's been able to maintain this ritual, plus her "criminally good" recipe for garlic bread.

People across Southern California came out to eat cake this weekend… 483 different cakes to be exact. A touring picnic took over a Santa Monica park with one simple rule…bring a cake.

In Mexico, September means chiles en nogada season. But one key ingredient, a candied barrel cactus called biznaga, is now illegal because it's vanishing in the wild.