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The banquet, called Wlipogwat, offered a taste of animals and plants harvested on Abenaki territory. It's part of ongoing efforts by Odanak and Wôlinak First Nations to protect their knowledge, culture and homelands.
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What you eat during the day can affect how well you sleep at night. Sleep researchers explain the impact of diet, caffeine and alcohol on sleep health, and share a list of sleep-supporting foods.
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This year's $500,000 World Food Prize, for advances in agriculture and nutrition, goes to Mariangela Hungria, who boosted Brazil's farming revolution, turning the country into a soybean superpower.
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When it comes to rice and pasta, dietitians recommend eating brown or whole grain because they're more nutritious. But you can create a super nutrient in white rice and white pasta. Here's the trick.
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Just a few weeks ago, the 2025 World Happiness Report issued a warning that stated: "Social connections are critically important for human health, happiness, and prosperity." The solution according to the report? People need to sit down and eat together.
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The food we grow up with says a lot about our heritage and community. Researchers are on a mission to connect people to local fishers — and introduce more Americans to a more diverse array of seafood.
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Shlissel challah is a special loaf baked the first sabbath after Passover. We trace the modern route by which the bread has spread beyond the ultra-orthodox world to everyday Jewish bakers.
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Connecticut grocers are concerned that President Donald Trump’s tariff war will lead to higher food prices for consumers.
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NPR's Leila Fadel visits Pooja Bavishi, the author of "Malai," a South Asian-inspired frozen desserts cookbook, at her D.C. shop where they sample ice cream and make their own treat.
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On TikTok, people are gobbling up greens like they are giant primeval beasts. Nutritionists say it's not a bad way to get more fiber and micronutrients in.