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Each fall, foodies and oatmeal lovers gather in Scotland for the Golden Spurtle World Porridge Making Championship. So, what makes a winning recipe?
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There's plenty to love about summer: Summer music, summer road trips, summer movies. But to enjoy all those things, you have to sustain yourself with summer snacks. But what are the best summer treats of all?
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Detroit's signature foods are filling, made for factory workers who need to eat quickly and get back on the job.
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With a new year well underway, many people are settling into, or maybe giving up on, health and wellness goals. At the same time, the Trump administration has rolled out an updated food pyramid meant to guide Americans’ eating habits.
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The Trump administration has unveiled a new food pyramid that puts meat and cheese at the top, alongside fruits and vegetables, and calls for fewer highly processed foods.
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From pandan to fibermaxxing, a look at the food trends experts are predicting for 2026.
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"Cocktails Illustrated" is America's Test Kitchen's inclusive guide to cocktails and mocktails. More than 400 recipes are packed into the book, which also serves to educate on the science and history of the world of mixed drinks.
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The weeklong celebration of Kwanzaa is a perfect opportunity to revisit soothing, hearty winter foods, says celebrity chef Tanya Holland.
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Tamar Adler, chef and author of 'Feast On Your Life', writes about food as a daily practice of care rather than obligation.
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Morning Edition host Michel Martin talks with food historian Jessica B. Harris about the history of eating greens during the holidays and how it became a tradition for many African-American families.