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Whether it's across town or across the ocean, moving is unsettling. But re-creating a meaningful meal — one that connects us to childhood, traditions or travels — can make us feel at home anywhere.

Also called khichri, the dish goes back centuries and is universally loved across South Asia. It is also considered the ancestor of the British kedgeree and Egyptian koshary.

Eating healthier and paying attention to your diet does not mean you have to skimp on flavor.

On Alaska's Prince of Wales Island, where a latte costs $6 and a fresh watermelon runs $15, canning is a survival skill. Locals aren't shy about preserving the fat of the land — from salmon to seals to bears and some vegetarian treats, too — in a jar.

President Trump's revised order on immigration, which temporarily halts the refugee program and travel from 6 mostly Muslim countries, goes into effect on Thursday. Courts are asked to block it.

Only a fraction of 9.6 million registered voters were expected to vote, deciding the democracy's fate.

The nation's aging pipes and water mains are springing expensive leaks, wasting more than 2 trillion gallons of drinking water nationally and 22 billion gallons in the Chicago area alone.

Did the agency spy on Senate staffers? Did those Senate aides take classified documents from the CIA's headquarters? Investigators are sorting through the accusations.

The souffle has inspired fear in the hearts of American cooks for decades. But the fluffy French dish is the victim of a bad rap, says baker Greg Patent — and he has a recipe to remedy it.

If you have young children at home, chances are you know Doc McStuffins. If you don't, comedian W. Kamau Bell will tell you why you should love the 6-year-old cartoon girl with a stethoscope.