Search results for

Also: "Silver Fire" spreads in Southern California; Powerball jackpot winners include 16 county workers in New Jersey; and actress Karen Black dies.

U.S. House Speaker John Boehner said he’s stepping down from his leadership position and retiring from Congress at the end of October.Republican…

For lovers of jazz music, the year 2005 brought a wealth of reissues by critical artists from Jelly Roll Morton to John Coltrane. The music, the result of exhaustive archival and restoration work, adds new details to one of America's richest musical traditions.

Reports vary as to whether al-Shabab's Zakariye Ismail Ahmed Hersi turned himself in or was captured in a raid. The U.S. had placed a $3 million bounty on the leading Islamist extremist.

Peso Pluma is YouTube's most viewed artist of the year in the U.S. The Mexican music phenom beat out Taylor Swift, Drake, YoungBoy Never Broke Again and Bad Bunny for the top spot.

A Senate panel released a report Thursday that criticizes the inspector general of the Department of Homeland Security. It accuses him of repeatedly compromising his independence.

Fresh Air's music critic Ken Tucker's picks for the best music of 2009 include songs by Taylor Swift, Billy Currington and Michael Franti as well as albums by Loudon Wainwright III, the Fiery Furnaces, and Bob Dylan.

Fresh Air rock critic Ken Tucker offers his picks for the best music of the year, including Fiona Apple's latest album and a Bob Dylan DVD. He also addresses the topic of women in music, and he talks about the year in hip-hop. Tucker is the film critic for New York magazine.

The James Beard award-winning chef was the youngest ever to receive a three-star review from The New York Times. His new memoir, Yes, Chef, explains what it takes to be a master chef — and describes his journey from Ethiopia to Sweden to some of America's finest restaurants.

The James Beard award-winning chef was the youngest ever to receive a three-star review from The New York Times. His memoir, Yes, Chef, explains what it takes to be a master chef — and describes his journey from Ethiopia to Sweden to some of America's finest restaurants.