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S. Truett Cathy's Chick-fil-A has now grown to $5 billion in annual sales, and its stores still close on Sundays, reflecting its founder's religious beliefs.

The assault by former Baltimore Ravens running back Ray Rice on his then-fiancee was public knowledge. But new video released by TMZ on Monday defined the story, says NPR's David Folkenflik.

London Business School researchers find that the more competent and accomplished women are, the worse their performance evaluations — when it comes to managers with traditional gender attitudes.

The latest Quinnipiac University poll on the Connecticut Governor’s race finds more voters say Republican challenger Tom Foley would do a better job on…

Two entrepreneurs have developed new tricks to make food that's literally illuminating, using ingredients that are as natural and unprocessed as possible. It's just basic food chemistry, folks.

Stephen Drimalas fled his home as the storm hit, and it was badly damaged. Now he and some of his neighbors are selling their property to the state, which hopes to get people out of flood-prone areas.

The city's public schools have lurched from one crisis to the next. The latest: canceling the contract with the teachers' union. Just about everyone worries that there's no long-term fix in sight.

Millions of miles from Earth, the Philae robotic lander has settled on the comet's surface, the European Space Agency says.

Despite acorns' wide geographic range and long culinary history, few people eat them. But some fans say they're an untapped nutritional resource — if you're willing to do the work to process them.

If a family vacation to Yellowstone or the Grand Tetons makes you fear for your waistline — or for your palate — there's good news: The National Park Service is revamping its menus to offer more healthful, local and fancier fare. How does a jumbo lump crab cake or almond-baked chicken sound to you?