Search results for

Esmond Bradley Martin, one of the world's leading investigators into the ivory trade, was found dead on Sunday in Kenya. NPR hears from his colleague, Dan Stiles, who talks about Martin's work.

Providence is widely considered the finest restaurant in Los Angeles. Its award-winning chef, Michael Cimarusti, is piloting Dock to Dish, a program that hooks chefs up directly with local fishermen.

A secret underground naval base in Crimea designed to preserve Soviet submarines in case of a nuclear attack is now a museum with an anti-American message.

The UAE has picked a top oil executive to lead global climate talks this year. He's using his platform to galvanize investments in clean energy, but is also backing fossil fuels.

Lower earnings this year are forcing five-star restaurants across the country to look for ways to cut costs without compromising quality. In Portland, Maine, chef Sam Hayward is sustaining his clientele with homegrown comfort foods that are less expensive to prepare — like fish cakes and beans.

The American Council for an Energy-Efficient Economy has released its annual State Energy Efficiency Scorecard.The scorecard ranks states in a variety of…

This week, we've got annoying holiday movies, chatty White House insiders, and cheese.

Also: Palestinians demonstrate against President Trump's decision recognizing Jerusalem; three people die in a New Mexico school shooting; and a man who streaked at a Buffalo Bills game is fined.

Host Elissa Nadworny speaks with NPR music journalist Stephen Thompson about new albums from Feist and Black Thought.

Majerle Lister lives part-time with his grandmother on the Navajo Nation reservation. He's driven by social justice issues and, after backing Bernie Sanders, is reluctantly supporting Hillary Clinton.