The Connecticut historian John Cilio at the Seymour Library as he regales us with the story of New England's love affair with ice cream.

It's a well-known fact that New England as a region LOVES its ice cream. Statically, New Englanders eat 22.8 quarts per year compared to the national average of 15.1 quarts. 22.8 actually makes New England a leader in ice cream consumption worldwide. Why?

Join John Cilio as he delves into the history of ice cream in Connecticut and why it's so popular.

Call the Library at 203-888-3903 for more information on this program. Registration is not necessary for this program.