Documentary Film

This film will explore the connection between food sustainability and cultural sustainability for Indigenous communities, a Diné woman (Natalie Benally) travels from New Mexico to the Andes in Peru to connect with a Quechua community who are developing their own solutions to address the same challenges seen in their region.

As extraction, water displacement, and climate change impact food sustainability in indigenous communities, this is having a direct impact on cultural sustainability.

A Diné woman travels from the Navajo Nation to a Quechuan community in Peru that has developed a way to address this challenge in their own region.