Join John Cilio at the Seymour Library as he tells of the first true American cookbook published in America by an American author. The book self-published in 1796 was "American Cookery" by its unknown author Amelia Simmons. The cookbook reflects the rich tapestry of early American cuisine--a melting pot of European traditions, Native American ingredients and innovative cooking techniques.

Little is known about it's enigmatic orphan author Amelia Simmons. But her book shows a glimpse into her cooking methods and the ingredients of her time while showing a blend of practicality and creativity in the kitchen. Her cookbook was a culinary milestone that was so popular it went through thirteen editions in its publishing history.

John Colio will reflect on the enduring legacy of this ground breaking cookbook and the Simmons' life and accomplishments that have helped shaped the course of American cuisine over the centuries.

Call the Library at 203-888-3903 for more information on this program. Registration is not necessary for this program.