Food Safety

Connecticut Department of Public Health Commissioner Dr. Manisha Juthani said consumers should still be diligent about preparing food, cooking meat to 165 degrees Fahrenheit and cleaning surfaces thoroughly.

Provisions that provide tax incentives for grocery stores opening in Connecticut food deserts were incorporated into the state budget.

U.S. Senator Richard Blumenthal (D-CT) said without federal reform, another shortage could be on the horizon.

In time for the Thanksgiving holiday, U.S. Senator Kirsten Gillibrand is introducing a new bill that would help the Food and Drug Administration trace…

An increasing number of people have been sickened by eating papaya now traced to a farm located in southern Mexico, U.S. public health officials said in…