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  • Las Vegas is set to claim the title of city with the largest Ferris wheel, but not for long. New York City plans for a taller wheel, and rumors swirl that Dubai may top even that. Host Scott Simon talks to John Russick, director of Curatorial Affairs at the Chicago History Museum, about the first ever Ferris wheel, which debuted at the 1893 World Fair in Chicago.
  • Despite penguins, lions and gorillas battling for Hollywood supremacy, 2005 will go down as a box office disappointment. But NPR critic Bob Mondello says the year's films were high on quality.
  • The benefits of online reviews are obvious for retailers, but what's in it for the most prolific reviewers? For Amazon's top reviewers, like Michael Erb, the benefits are tangible.
  • Mayor Lori Lightfoot recently fired the city's police superintendent. Now, residents will get to have a say about who should lead the country's second-largest police department.
  • NPR's Scott Simon speaks to Karim Sadjadpour, Senior Fellow at the Carnegie Endowment for International Peace, about the assassination of Mohsen Fakhrizadeh, Iran's top nuclear scientist.
  • When film companies report their opening weekend box office figures, they often include what are called "previews." 'T'wasn't always thus.
  • Today, we're recognizing the gift of music to inspire and bring people together with guest host Orli Shaham. Settle in for some fantastic performances of Beethoven, Debussy, and more.
  • A teen flutist performs Ian Clarke’s The Great Train Race and describes the technical and artistic challenges of emulating the sounds of a train in this exhilarating work.
  • The Constitutional Court cited vote-counting irregularities in overturning the result, which is unprecedented in Austria's post-war history.
  • Restaurant Magazine publishes its list of the top 50 restaurants worldwide. For 2005, The Fat Duck in Bray, Berks, England took top honors. The magazine chose The French Laundry in Yountville, Calif. as the best in the Americas. Restuarant surveyed a panel of more than 500 international chefs, critics and restaurateurs.
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