It’s Restaurant Week in Stamford, Connecticut, and 31 restaurants are taking part this year.
Jacqueline Wetenhall is vice president of Stamford Downtown, which organized the event.
Wetenhall says, “Restaurant Week is a time for people to try new restaurants out. The restaurants put a lot of effort into those prix fixe menus, in terms of trying to make them very value-oriented.”
Wetenhall says the majority of restaurants are locally owned. This is the 14th year Restaurant Week has been held in Stamford. It runs through Sunday.