Alison Freeland
Ridgefield, Conn. January 27, 2010

In these times, aren't people in business looking to be better at it? In our Better Biz series, reporter Alison Freeland visits local companies and brings their stories to two economists at Yale. She gets their advice, strategies, and case studies, and we learn more about how the economy works. For the first in our series, we start small at the Whistle Stop Bakery in Ridgefield, Connecticut.

Whistle Stop Bakery

WSHU Better Biz Series