WSHU Public Radio invites you to
WSHU’s popular lecture series features fascinating — and wonderfully diverse — voices. Whether they’re renowned news anchors, cookbook writers, or authors of compelling non-fiction, this season’s speakers cover the full range of human experience. You won’t want to miss a single conversation.
Reservations are required for all lectures. All attendees must have pre-registered on WSHU's Web site to secure their seats. A $3 suggested donation will be collected at the door to benefit WSHU Public Radio.
July 20: Andy Pforzheimer, 7 p.m., University Commons, Sacred Heart University, Fairfield, CT
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Andy Pforzheimer, owner of Barcelona Restaurant & Wine Bar will serve
Spanish tapas, discuss and sign copies of his new book, The Barcelona Cookbook: A Celebration of Food, Wine, and Life.
Reserve your seats for this event.
July 22: Richard Haass, 7 p.m., University Commons, Sacred Heart University, Fairfield, CT
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The expert on foreign relations and a world-class scholar and diplomat, Dr. Richard Haass will discuss and sign copies of his compelling new book, War of Necessity, War of Choice: A Memoir of Two Iraq Wars. Haass, who is the President of the Council on Foreign Relations, was a member of the National Security Council staff for the first President Bush and the director of policy planning in the State Department for President George W. Bush. His experience put him in the unique position of having been one of just a handful of individuals, along with Colin Powell, Dick Cheney, Paul Wolfowitz, and Bob Gates, involved at a senior level of U.S. government decision making during both Iraq conflicts. In his book, Haass is the first to take us behind closed doors and gives us a revealing, first-hand account of not only what happened, but why we went to war.
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Listen to audio of previous events in the series.
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