WSHU Public Radio invites you to

WSHU’s popular lecture series features fascinating — and wonderfully diverse — voices. Whether they’re renowned news anchors, cookbook writers, or authors of compelling non-fiction, this season’s speakers cover the full range of human experience. You won’t want to miss a single conversation.

Reservations are required for all lectures. All attendees must have pre-registered on WSHU's Web site to secure their seats. A $3 suggested donation will be collected at the door to benefit WSHU Public Radio.

Mar. 18: John Barricelli, 7 p.m., University Commons, Sacred Heart University, Fairfield, CT
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Chef John Barricelli will discuss recipes from The SoNo Baking Company Cookbook, his new collection of easy-to-create sweet and savory breads and baked goods. Barricelli is host of Everyday Baking from Everyday Food on PBS, and owner of the SoNo Baking Company & Café in South Norwalk, Conn. His credits include appearances on Martha Stewart’s Omnimedia and as a featured chef on Everyday Food.
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Mar. 31: A. E. Hotchner, 7:30 p.m., Edgerton Center for the Performing Arts, Sacred Heart University, Fairfield, CT
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Best-selling author A. E. Hotchner will sit down for an interview about his new book, Paul and Me: 53 Years of Adventures and Misadventures with My Pal, Paul Newman, which gives an intimate account of his remarkable, enduring, fifty-three year friendship with the Hollywood legend. Join us as he shares stories of travels across the globe to jointly owning fishing boats to coping with the loss of Newman’s son to starting their charitable food company, Newman’s Own.
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Listen to audio of previous events in the series.